Ingredients
- 6 tablespoons unsalted butter
- 1 shallot finely chopped
- 4 anchovy fillets drained and coarsely chopped, we like the kind packed in oil, but packed in water works, too
- 1/4 cup white wine
- 1 cup chicken stock
- 1/4 cup capers nonpareil, drained
- 6 basil leaves large, chopped
- 1 tablespoon fresh flat leaf parsley chopped
- kosher salt
- freshly ground black pepper
- 1 loaf bread rustic-style, round or rectangle loaf, not-sliced
- 1 clove garlic cut in half
- 1 pound fresh mozzarella sliced into 5 half-inch slices
Nutrition
- Calories : 930 calories
- Carbohydrate : 82 grams
- Cholesterol : 140 milligrams
- Fat : 47 grams
- Fiber : 3 grams
- Protein : 40 grams
- SaturatedFat : 27 grams
- Sodium : 2210 milligrams
- Sugar : 8 grams
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