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Spiedini Alla Romana (Roasted Italian Loaf)

yield: 4 total time: 35 minutes
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Ingredients

  • 6 tablespoons unsalted butter
  • 1 shallot finely chopped
  • 4 anchovy fillets drained and coarsely chopped, we like the kind packed in oil, but packed in water works, too
  • 1/4 cup white wine
  • 1 cup chicken stock
  • 1/4 cup capers nonpareil, drained
  • 6 basil leaves large, chopped
  • 1 tablespoon fresh flat leaf parsley chopped
  • kosher salt
  • freshly ground black pepper
  • 1 loaf bread rustic-style, round or rectangle loaf, not-sliced
  • 1 clove garlic cut in half
  • 1 pound fresh mozzarella sliced into 5 half-inch slices

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 140 milligrams
  • Fat : 47 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 27 grams
  • Sodium : 2210 milligrams
  • Sugar : 8 grams
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