Southern Cheddar & Herb Cheese Straws

Ingredients

• 8 ounces extra sharp cheddar cheese 2 packed cups grated
• 1 1/2 cups all purpose flour spooned into measuring cup and leveled-off with knife, plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes
• 1 1/2 tablespoons chopped fresh herbs roughly, such as rosemary and/or thyme
• 1/2 cup unsalted butter cold
• 6 tablespoons heavy cream

Nutrition

• Calories : 50 calories
• Carbohydrate : 3 grams
• Cholesterol : 10 milligrams
• Fat : 4 grams
• Protein : 1 grams
• SaturatedFat : 2.5 grams
• Sodium : 70 milligrams