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Spinach & Sundried Tomato Puff Pastry Pinwheels

yield: 36 total time: 35 minutes
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Ingredients

  • 10 ounces frozen chopped spinach
  • 1/2 cup sundried tomatoes re-hydrated, chopped finely, or use those packed in oil but drained well and patted dry
  • 1/2 cup mayonnaise light mayo is fine
  • 1/2 cup grated Parmesan cheese or more
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground pepper
  • 17 5/16 ounces puff pastry 2 sheets

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 95 milligrams
  • Sugar : 1 grams
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