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Easy Four Cheese Ravioli

yield: 4 total time: 15 minutes

Ingredients

20 ounces cheese ravioli four-
1/4 cup unsalted butter
2 garlic cloves
2 ounces cream cheese
2 1/2 cups heavy cream
3/4 cup Parmesan
1/4 teaspoon salt or to taste
1/4 teaspoon black pepper

Nutrition

Calories : 1100 calories
Carbohydrate : 51 grams
Cholesterol : 365 milligrams
Fat : 91 grams
Fiber : 2 grams
Protein : 23 grams
SaturatedFat : 57 grams
Sodium : 1040 milligrams
Sugar : 2 grams

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