Easy Four Cheese Ravioli
yield: 4
total time: 15 minutes
Ingredients
- 20 ounces cheese ravioli four-
- 1/4 cup unsalted butter
- 2 garlic cloves
- 2 ounces cream cheese
- 2 1/2 cups heavy cream
- 3/4 cup Parmesan
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper
Nutrition
- Calories : 1100 calories
- Carbohydrate : 51 grams
- Cholesterol : 365 milligrams
- Fat : 91 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 57 grams
- Sodium : 1040 milligrams
- Sugar : 2 grams
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