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Cheesy Artichoke Loaf

yield: 7 total time: 12 minutes
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Ingredients

  • 1 loaf Italian bread
  • 1/2 cup garlic butter Chef Shamy
  • 4 ounces cream cheese softened
  • 6 ounces marinated artichoke hearts drained & chopped

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 430 milligrams
  • Sugar : 1 grams
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