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Southern Style Macaroni And Cheese

yield: 10 total time: 50 minutes
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Ingredients

  • 2 cups elbow macaroni
  • 4 cups cheddar cheese shredded Triple, blend, divided [*see cook's note]
  • 2 cups whole milk
  • 10 3/4 ounces cheddar cheese soup
  • 2/3 cup cheese soft easy melting, [such as Velveeta or Cheez Whiz]
  • 1/2 cup sour cream
  • 4 tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 17 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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