Turkish Halloumi and Mint Rolls (Sigara Borek)
yield: 4
total time: 25 minutes
Ingredients
- 4 filo sheets or Yufka pastry.
- 2 3/16 cups cheese Hallumi, grated.
- 1 handful mint leaves finely chopped.
- 1 egg
- sunflower oil for frying.
- ground pepper
Nutrition
- Calories : 320 calories
- Carbohydrate : 3 grams
- Cholesterol : 120 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 14 grams
- Sodium : 410 milligrams
- Sugar : 1 grams
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