Blintz Souffle With Blueberry Sauce

Ingredients

• 1/4 pound butter softened
• 1/3 cup sugar
• 6 eggs
• 1 1/2 cups sour cream
• 1/2 cup orange juice
• 1 cup flour
• 2 teaspoons baking powder
• blintz Filling
• 8 ounces cream cheese package, cut up
• 1 pint small curd cottage cheese
• 2 egg yolks
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• blueberry syrup this is a less sweet version of her recipe
• 16 ounces frozen blueberries defrosted
• 1/4 cup sugar
• 1/2 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 dash salt

Nutrition

• Calories : 570 calories
• Carbohydrate : 43 grams
• Cholesterol : 305 milligrams
• Fat : 37 grams
• Fiber : 2 grams
• Protein : 16 grams
• SaturatedFat : 20 grams
• Sodium : 620 milligrams
• Sugar : 28 grams