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Melting Pot Cheddar Cheese Fondue

yield: 4 total time: 30 minutes

Ingredients

6 ounces sharp cheddar cheese medium
2 ounces swiss cheese Emmenthaler
4 ounces light beer Your favorite, such as Bud Light
2 teaspoons chopped garlic
2 teaspoons worcestershire sauce
2 tablespoons flour
2 teaspoons mustard powder

Nutrition

Calories : 290 calories
Carbohydrate : 7 grams
Cholesterol : 65 milligrams
Fat : 21 grams
Protein : 17 grams
SaturatedFat : 13 grams
Sodium : 370 milligrams
Sugar : 1 grams

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