Southern Grits Casserole
yield: 16
total time: 60 minutes
Ingredients
- 6 cups water
- 2 cups grits uncooked
- 1/2 cup butter divided
- 3 cups shredded cheddar cheese divided
- 1 pound ground pork sausage
- 12 eggs
- 1/2 cup milk
- salt
- pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 18 grams
- Cholesterol : 215 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 12 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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