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Che Ba Mau – Vietnamese Three Colour Bean Dessert

yield: 4 total time: 65 minutes
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Ingredients

  • 1/2 cup mung beans split, hulled, soaked overnight
  • 1 tablespoon agar agar powder
  • 2 tablespoons sugar
  • 2 cups water
  • 3 drops pandan flavouring
  • 1/2 sugar
  • 1/2 cup water
  • 1 can coconut cream alternatively, you can refrigerate a can of full-fat coconut milk, then take the thick cream
  • 2 tablespoons sugar you can add more if you'd like
  • 1 can red kidney beans try to find low sodium, rinsed very well and drained
  • 2 cups ice shaved

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 19 grams
  • Fat : 1 grams
  • Protein : 6 grams
  • Sodium : 55 milligrams
  • Sugar : 13 grams
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