Recipes details Download PDF
Site Logo

Sautéed Chayote Squash

yield: 4 total time: 27 minutes
Icon site

Ingredients

  • 4 chayote squash or mirliton, about 2 to 2 1/2 pounds
  • 3 tablespoons butter
  • 4 shallots thinly sliced, about 3/4 cup
  • 4 cloves garlic minced, about 1 heaping tablespoon
  • kosher salt to taste
  • black pepper freshly ground, to taste
  • chopped chives optional
  • parsley optional
  • grated Parmesan cheese optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Sautéed Chayote Squash above. You can see more 17 chayote recipe mexican You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients