Ingredients
- 4 chayote squash or mirliton, about 2 to 2 1/2 pounds
- 3 tablespoons butter
- 4 shallots thinly sliced, about 3/4 cup
- 4 cloves garlic minced, about 1 heaping tablespoon
- kosher salt to taste
- black pepper freshly ground, to taste
- chopped chives optional
- parsley optional
- grated Parmesan cheese optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 27 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 330 milligrams
- Sugar : 2 grams
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