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Christmas Coleslaw

yield: 6 total time: 55 minutes
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Ingredients

  • 3 5/8 cups red cabbage very finely shredded
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon ground ginger
  • sea salt
  • pepper
  • 1 tablespoon white wine
  • 2/3 pound beetroot freshly boiled or tinned, chopped
  • 4 radishes small, finely sliced
  • 5 cups rocket wild
  • 2 tablespoons pomegranate seeds

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 8 grams
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