Chashu (Braised Pork Belly)
yield: 4
total time: 45 minutes
Ingredients
- 1 1/8 pounds pork belly rind removed, cut into 2 to 4 pieces in order to fill in cooker
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 1 ginger thumb, sliced, 3cm in length, 1cm in diameter
- 5 green onion white part, or 1 stalk scallion
- 5/8 cup water
- 6 3/4 tablespoons Chinese cooking wine
- 6 3/4 tablespoons soy sauce
- 3 tablespoons sugar
- 1/4 teaspoon nutmeg
- 1/2 piece cinnamon stick 5cm in length, 1.5cm in width
Nutrition
- Calories : 790 calories
- Carbohydrate : 18 grams
- Cholesterol : 90 milligrams
- Fat : 70 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 24 grams
- Sodium : 2750 milligrams
- Sugar : 11 grams
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