Ingredients
- 4 pounds sweet potatoes 4 lb. is about 6 large
- nonstick cooking spray
- 6 tablespoons light brown sugar packed, for potatoes
- 1/4 cup butter melted, for potatoes
- 6 tablespoons heavy cream or half-and-half
- 1/2 teaspoon ground cinnamon scant, for potatoes
- 1/2 teaspoon ground nutmeg scant
- 1/2 teaspoon salt for potatoes
- 1 pinch black pepper
- 3 large eggs beaten
- 2 cups pecans roughly chopped, 2 cups is about 8 oz.
- 1 1/2 cups all-purpose flour
- 2/3 cup light brown sugar packed, for topping
- 2 teaspoons ground cinnamon for topping
- 1/8 teaspoon salt for topping
- 1/2 cup butter melted, for topping
Nutrition
- Calories : 500 calories
- Carbohydrate : 56 grams
- Cholesterol : 80 milligrams
- Fat : 29 grams
- Fiber : 7 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 270 milligrams
- Sugar : 22 grams
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