Ingredients
- 2 handfuls fresh spinach leaves
- 1 cup cherry tomatoes halved
- 1/4 red onion sliced thin
- shredded mozzarella cheese
- 3 slices eggplant Baked Breaded, warmed in oven or toaster oven and cut in strips
- Kalamata olives optional
- red wine vinaigrette Simple, recipe below
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon dijon
- 1 pinch dried oregano
- 1 pinch salt and fresh ground pepper
Nutrition
- Calories : 80 calories
- Carbohydrate : 4 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 90 milligrams
- Sugar : 3 grams
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