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Garlic Sautéed Swiss Chard

yield: 4 total time: 20 minutes

Ingredients

1 bunch Swiss chard approx 10 stems
1 tablespoon olive oil
3 cloves garlic minced
1/4 cup water
sea salt

Nutrition

Calories : 50 calories
Carbohydrate : 4 grams
Fat : 3.5 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 380 milligrams
Sugar : 1 grams

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