Ingredients
- 1 1/2 cups luke warm water
- 2 tablespoons extra virgin olive oil
- 3 cups strong white bread flour or Bread Flour of your Choice
- 7 grams active yeast Dried Fast
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon fenugreek Ground
- 2 teaspoons black onion seeds
- 1/2 teaspoon chilli powder
- 2 teaspoons sea salt
- 1 tablespoon olive oil
- 2 cups tomato passata
- 1 clove garlic
- 1 tablespoon onion granules
- 1 tablespoon Garam Masala
- 1/2 teaspoon chilli powder
- 1/2 teaspoon ground coriander
- 2 cans jackfruit water squeezed out, using a clean kitchen towel, video tutorial below
- 1 cup yoghurt Plant Based
- 1 teaspoon chilli powder
- 1 tablespoon Garam Masala
- 2 teaspoons ground turmeric
- 6 cloves garlic Minced
- 1 lemon
- 1/2 lemon
- chard Fresh, or Spinach Leaves
- cherry tomatoes
- fresh coriander
Nutrition
- Calories : 420 calories
- Carbohydrate : 75 grams
- Cholesterol : 5 milligrams
- Fat : 12 grams
- Fiber : 15 grams
- Protein : 16 grams
- SaturatedFat : 2 grams
- Sodium : 1380 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Vegan Indian Pizza above. You can see more 19 chard leaves indian recipe Discover culinary perfection! to get more great cooking ideas.