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Vegan Indian Pizza

yield: 5 total time: 65 minutes
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Ingredients

  • 1 1/2 cups luke warm water
  • 2 tablespoons extra virgin olive oil
  • 3 cups strong white bread flour or Bread Flour of your Choice
  • 7 grams active yeast Dried Fast
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon fenugreek Ground
  • 2 teaspoons black onion seeds
  • 1/2 teaspoon chilli powder
  • 2 teaspoons sea salt
  • 1 tablespoon olive oil
  • 2 cups tomato passata
  • 1 clove garlic
  • 1 tablespoon onion granules
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon ground coriander
  • 2 cans jackfruit water squeezed out, using a clean kitchen towel, video tutorial below
  • 1 cup yoghurt Plant Based
  • 1 teaspoon chilli powder
  • 1 tablespoon Garam Masala
  • 2 teaspoons ground turmeric
  • 6 cloves garlic Minced
  • 1 lemon
  • 1/2 lemon
  • chard Fresh, or Spinach Leaves
  • cherry tomatoes
  • fresh coriander

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 15 grams
  • Protein : 16 grams
  • SaturatedFat : 2 grams
  • Sodium : 1380 milligrams
  • Sugar : 8 grams
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