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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)

yield: 4 total time: 90 minutes
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Ingredients

  • 1 steamed buns Basic, recipe
  • 7 ounces pork shoulder or pork loin dice into small pieces
  • 1 small onion peeled and finely chopped
  • 1 teaspoon rice powder red yeast, optional
  • 1 tablespoon cooking oil
  • 1 tablespoon oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 tablespoon all purpose flour

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 440 milligrams
  • Sugar : 8 grams
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