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Chapli Kabab

yield: 4 total time: 35 minutes
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Ingredients

  • 1/2 kilogram beef mince
  • 1/2 teaspoon salt
  • 2 tablespoons garlic paste
  • 1 teaspoon coriander
  • 1 teaspoon cumin seeds
  • garam masala powder 1 tsp
  • pomegranate seeds crushed 1 tbsp
  • 1 tablespoon red chilies
  • 1 teaspoon lemon juice
  • 2 tablespoons corn flour
  • 2 tomato
  • 2 onion
  • 4 green chilies
  • 1/2 cup fresh coriander
  • 1 onion
  • 2 eggs
  • ghee /oil for fry

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 190 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 8 grams
  • Sodium : 430 milligrams
  • Sugar : 9 grams
  • TransFat : 1.5 grams
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