Tandoori Roasted Whole Cauliflower
yield: 5
total time: 105 minutes
Ingredients
- 1 whole cauliflower approx. 1.5-1.6kg
- 5 1/4 ounces tandoori paste Passage to India
- 3/4 cup Greek yoghurt plain
- 3 1/2 tablespoons butter melted
- 2 cloves garlic crushed
- 1/2 teaspoon ground coriander
- 2 teaspoons salt
- butter lettuce
- cucumber
- pickled red onion
- roti
- raita
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