Nyonya Chap Chye (Braised Mixed Vegetable Stew)

Ingredients

• 4 9/16 cups napa cabbage cut into large chunks
• 1 3/4 tablespoons wood ear mushrooms
• 1 1/16 ounces shiitake mushrooms
• 1 3/4 ounces beancurd sheets dried, tau kee
• 3 tablespoons cooking oil
• 2 5/8 cups noodles mungbean thread
• 1 teaspoon fat choi
• 4 cloves garlic finely minced
• 1 cup dried shrimp
• 3 1/2 ounces boneless skinless chicken thighs you can also use chicken breast or pork belly, diced or thinly sliced
• 1 tablespoon bean paste fermented, (tau cheo)
• 2 teaspoons dark soy sauce
• 1 tablespoon oyster sauce use vegetarian oyster sauce for vegan version
• 1/2 teaspoon sugar
• 1 teaspoon sesame oil

Nutrition

• Calories : 290 calories
• Carbohydrate : 26 grams
• Cholesterol : 40 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 2 grams
• Sodium : 390 milligrams
• Sugar : 4 grams