Chanterelle Tacos
yield: 4
total time: 30 minutes
Ingredients
- 12 ounces chanterelles roughly chopped
- 2 cloves garlic minced
- 1/2 cup cheese aged, we used Kerrygold Dubliner, which I highly recommend
- sea salt
- freshly ground pepper
- 1/2 onion chopped finely
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 cup green onion sliced
- corn tortillas warmed, for serving
Nutrition
- Calories : 250 calories
- Carbohydrate : 19 grams
- Cholesterol : 30 milligrams
- Fat : 19 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 8 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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