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Chanterelle Tacos

yield: 4 total time: 30 minutes
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Ingredients

  • 12 ounces chanterelles roughly chopped
  • 2 cloves garlic minced
  • 1/2 cup cheese aged, we used Kerrygold Dubliner, which I highly recommend
  • sea salt
  • freshly ground pepper
  • 1/2 onion chopped finely
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 cup green onion sliced
  • corn tortillas warmed, for serving

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 30 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 8 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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