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Chanterelle Tacos

yield: 4 total time: 30 minutes

Ingredients

12 ounces chanterelles roughly chopped
2 cloves garlic minced
1/2 cup cheese aged, we used Kerrygold Dubliner, which I highly recommend
sea salt
freshly ground pepper
1/2 onion chopped finely
2 tablespoons unsalted butter
2 tablespoons olive oil
1/4 cup green onion sliced
corn tortillas warmed, for serving

Nutrition

Calories : 250 calories
Carbohydrate : 19 grams
Cholesterol : 30 milligrams
Fat : 19 grams
Fiber : 6 grams
Protein : 6 grams
SaturatedFat : 8 grams
Sodium : 300 milligrams
Sugar : 1 grams

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