Southwest Potato Salad for 4th of July

Ingredients

• baby potatoes assorted, purple, red and white boiled
• 1 pound fresh green beans boiled
• 1 cup baby carrots cooked
• 1 can black beans rinsed
• 1 cup light red kidney beans canned, rinsed
• 2 cups frozen corn thawed
• 2 tablespoons green peppers chopped
• 4 tablespoons olive oil
• 1 fresh lime
• 1 teaspoon chili pepper crushed Chipolte
• 1 teaspoon chili powder
• 1/2 teaspoon minced garlic
• 2 tablespoons cilantro chopped
• 2 avocados sliced in wedges
• 1 cup grape tomatoes sliced in halves
• 1 dash cayenne pepper for more heat, optional
• salt
• pepper

Nutrition

• Calories : 640 calories
• Carbohydrate : 79 grams
• Fat : 30 grams
• Fiber : 28 grams
• Protein : 24 grams
• SaturatedFat : 4 grams
• Sodium : 660 milligrams
• Sugar : 10 grams