Black chana sundal / Senaga Gugillu

Ingredients

• water to soak chana
• salt as needed
• 1 tablespoon cooking oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 2 teaspoons chana dal
• 1/2 teaspoon cumin seeds
• 3 curry leaves
• 1 teaspoon ginger
• 1 red chilli
• 1 green chilli
• asafetida / Hing - 1/4 tsp
• 1/4 teaspoon turmeric powder
• 2 tablespoons coriander leaves

Nutrition

• Calories : 45 calories
• Carbohydrate : 3 grams
• Fat : 4 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 200 milligrams
• Sugar : 1 grams