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Chana Masala (Easy and Authentic Chickpea Curry)

yield: 10 total time: 45 minutes
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Ingredients

  • 1/4 cup neutral oil such as avocado or grapeseed
  • 3/4 teaspoon cumin seeds
  • 1 medium onion finely chopped
  • 5 cloves garlic crushed
  • 1 inch ginger piece, crushed
  • 2 serrano or thai green chili peppers sliced or chopped
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder or cayenne
  • 2 medium tomatoes finely chopped
  • 1 1/2 teaspoons salt or to taste
  • 2 cans chickpeas rinsed and drained
  • 1/2 teaspoon Garam Masala or chaat masala
  • 1 teaspoon lemon juice freshly squeezed
  • 3 tablespoons cilantro leaves chopped

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 23 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
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