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Champurrado (Mexican Chocolate Atole)

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cups milk
  • 2 cups water
  • 3 ounces piloncillo grated
  • 3 1/2 ounces mexican chocolate disc, grated
  • 1/3 cup masa harina
  • 1/2 teaspoon canela Mexican, ground
  • 1/3 teaspoon vanilla Mexican

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 95 milligrams
  • Sugar : 45 grams
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