Ingredients
- 2 cups milk
- 2 cups water
- 3 ounces piloncillo grated
- 3 1/2 ounces mexican chocolate disc, grated
- 1/3 cup masa harina
- 1/2 teaspoon canela Mexican, ground
- 1/3 teaspoon vanilla Mexican
Nutrition
- Calories : 310 calories
- Carbohydrate : 55 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 4 grams
- Sodium : 95 milligrams
- Sugar : 45 grams
Thank you for visiting our website. Hope you enjoy Champurrado (Mexican Chocolate Atole) above. You can see more 16 champorado mexico recipe They're simply irresistible! to get more great cooking ideas.