Challah, Wild Mushroom & Herb Stuffing

Ingredients

• 1 loaf challah quality
• 1/2 cup unsalted butter greasing baking dishes
• 2 cups yellow onion diced
• 2 cups celery diced
• 2 cups mushrooms wild, diced
• 2 tablespoons fresh thyme finely chopped or 1 teaspoon dried
• 1 tablespoon fresh rosemary finely chopped or <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span…
• 1/2 tablespoon sage fresh, finely chopped or <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span…
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper freshly ground
• 3 cups chicken stock preferably organic

Nutrition

• Calories : 130 calories
• Carbohydrate : 7 grams
• Cholesterol : 25 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 6 grams
• Sodium : 480 milligrams
• Sugar : 4 grams