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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)

yield: 4 total time: 60 minutes
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Ingredients

  • 1/2 ounce bean threads
  • 6 ounces ground pork
  • 2 ounces shrimp
  • 1 ounce carrot
  • 1/4 small onion diced
  • 1 tablespoon fish sauce
  • 3 dashes ground white pepper
  • 12 spring roll wrappers
  • vegetable oil for deep frying
  • 2 teaspoons cornstarch 1/3 cup, 80 ml hot water

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 60 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 4 grams
  • Sodium : 950 milligrams
  • Sugar : 1 grams
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