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Vietnamese Spring Rolls (Cha Gio)

yield: 4 total time: 45 minutes
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Ingredients

  • 6 ounces ground pork
  • 2 ounces shrimp small, minced
  • 1 ounce crab meat coarsely chopped
  • shredded carrots Some
  • 1 ounce mung bean noodles /cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft
  • 1 clove garlic minced
  • 1 shallot minced
  • 3 ground black pepper big dashes
  • 1 teaspoon fish sauce
  • salt to taste
  • 1 small egg lightly beaten, use only half
  • vietnamese rice paper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 110 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 1 grams
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