Vietnamese Turmeric and Dill Fish ‘cha Ca’

Ingredients

• 180 grams rice vermicelli 6.3 oz, dried
• 800 grams white fish fillets 1.7 lb, sliced into 4cm wide strips
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 red chilli long, finely sliced
• 3 spring onions scallions, cut into batons
• 3 sprigs dill cut into large pieces, but remove any large stems
• 1/3 cup spring onion sliced, scallions
• 3 garlic cloves
• 1/4 cup fish sauce
• 1 tablespoon turmeric
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 2 tablespoons dill finely chopped
• 3 tablespoons white sugar
• 3 tablespoons fish sauce
• 2 tablespoons white vinegar
• 2 garlic cloves finely chopped
• 1 red chilli long, deseeded, finely chopped
• 2 tablespoons lime juice

Nutrition

• Calories : 630 calories
• Carbohydrate : 55 grams
• Cholesterol : 120 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 42 grams
• SaturatedFat : 3 grams
• Sodium : 2620 milligrams
• Sugar : 13 grams