Peruvian Ceviche

Ingredients

• 2 ears corn
• 2 star anise
• 1/2 pound butternut squash pumpkin cut into medium chunks
• 1 pound fish
• 1 gram sea bass
• 2 cloves garlic crushed
• 2 salad red onions thinly sliced
• 1 teaspoon salt ground sea
• 1 red chili long Asian style thinly sliced
• 2 tablespoons cilantro coriander chopped
• 3 lemons juice only

Nutrition

• Calories : 220 calories
• Carbohydrate : 16 grams
• Cholesterol : 70 milligrams
• Fat : 7 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 1 grams
• Sodium : 700 milligrams
• Sugar : 3 grams