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Peruvian Ceviche

yield: 4 total time: 15 minutes
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Ingredients

  • 2 ears corn
  • 2 star anise
  • 1/2 pound butternut squash pumpkin cut into medium chunks
  • 1 pound fish
  • 1 gram sea bass
  • 2 cloves garlic crushed
  • 2 salad red onions thinly sliced
  • 1 teaspoon salt ground sea
  • 1 red chili long Asian style thinly sliced
  • 2 tablespoons cilantro coriander chopped
  • 3 lemons juice only

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 70 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 1 grams
  • Sodium : 700 milligrams
  • Sugar : 3 grams
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