Stir-Fried Cellophane Noodles

Ingredients

• 4 cups low sodium vegetable stock
• 8 ounces cellophane noodles bean thread noodles
• 2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 1 cup yellow onion sliced
• 2 cups broccoli chopped, cut to a similar size as the other vegetables
• 4 cups shredded cabbage
• 2 teaspoons fine sea salt divided
• 2 large carrots with their green tops, peeled and cut into matchsticks, remove tops and reserve
• 1 red bell pepper large, sliced
• 2 stalks celery chopped
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon granulated sugar
• 3 green onions scallions, cut into 1-inch, 2.5 cm pieces
• 1/4 cup soy sauce
• 3 tablespoons lemon juice freshly squeezed, plus lemon wedges for serving
• carrot tops Garnish: Washed, chopped, optional
• chili paste such as sambal oelek

Nutrition

• Calories : 290 calories
• Carbohydrate : 57 grams
• Fat : 5 grams
• Fiber : 5 grams
• Protein : 4 grams
• Sodium : 1720 milligrams
• Sugar : 8 grams