Baked Buffalo Wings
yield: 20
total time: 85 minutes
Ingredients
- 3/4 cup all purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 20 chicken wings
- 1/2 cup melted butter
- 1/2 cup hot pepper sauce such as Frank's RedHot®
- dressing optional
- ranch optional
- celery sticks optional
Nutrition
- Calories : 140 calories
- Carbohydrate : 4 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Protein : 6 grams
- SaturatedFat : 4.5 grams
- Sodium : 270 milligrams
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