Ingredients
- 8 celery stalks large, stripped of strings
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice freshly squeezed
- 4 tablespoons freshly grated Parmesan plus more for topping
- 1 1/2 cups cannellini beans / 285 cooked, heated
- 3 tablespoons currants or golden raisins
- 1/2 cup sliced almonds deeply toasted
- sea salt
- celery salt
- celery leaves
- herbs
Nutrition
- Calories : 400 calories
- Carbohydrate : 49 grams
- Cholesterol : 5 milligrams
- Fat : 16 grams
- Fiber : 20 grams
- Protein : 20 grams
- SaturatedFat : 2.5 grams
- Sodium : 280 milligrams
- Sugar : 5 grams
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