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Parmesan Celery Salad

yield: 5 total time: 15 minutes
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Ingredients

  • 8 celery stalks large, stripped of strings
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 4 tablespoons freshly grated Parmesan plus more for topping
  • 1 1/2 cups cannellini beans / 285 cooked, heated
  • 3 tablespoons currants or golden raisins
  • 1/2 cup sliced almonds deeply toasted
  • sea salt
  • celery salt
  • celery leaves
  • herbs

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 20 grams
  • Protein : 20 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 280 milligrams
  • Sugar : 5 grams
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