Beer Braised Chicken

Ingredients

• 8 chicken thighs skinless or skin-on, about 3 1/2 pounds total
• salt and ground black pepper to taste
• 2 tablespoons canola oil
• 7 tablespoons unsalted butter at room temperature
• 2 yellow onion medium, chopped
• 4 medium carrot peeled and cut into 1-inch chunks
• 6 red potato medium, peeled if desired, cut into 1-inch chunks
• 14 ounces celery root peeled, trimmed, halved, and cut into 1-inch chunks, or substitute potatoes
• 24 ounces porter 2 bottles, or brown ale
• 2 cups homemade chicken stock or low-sodium canned chicken broth
• 2 tablespoons light brown sugar packed
• 2 tablespoons Dijon mustard
• 2 teaspoons tomato paste store-bought or homemade
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• chopped parsley for garnish, optional

Nutrition

• Calories : 1280 calories
• Carbohydrate : 65 grams
• Cholesterol : 355 milligrams
• Fat : 79 grams
• Fiber : 9 grams
• Protein : 74 grams
• SaturatedFat : 25 grams
• Sodium : 570 milligrams
• Sugar : 16 grams