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Indian Cauliflower

yield: 5 total time: 55 minutes
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Ingredients

  • 1 cauliflower
  • 1 9/16 cups yoghurt natural
  • 3 tablespoons tomato paste
  • 1 finely chopped onion
  • 3 garlic cloves finely chopped
  • 3 tablespoons Garam Masala more if you like spicy
  • 1 tablespoon ginger fresh grated
  • 1 tablespoon butter or oil of your choice
  • 1 teaspoon coriander powder
  • 1 teaspoon canela
  • 1 teaspoon cumin powder
  • 1 teaspoon caraway seeds
  • 1 teaspoon cardamom seeds green
  • 1 teaspoon chilli powder
  • salt
  • pepper
  • limes as topping

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 320 milligrams
  • Sugar : 8 grams
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