Ingredients
- 1 cauliflower
- 4 steaks
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika powder
- 1/4 teaspoon hot chili powder or flakes
- 1/2 teaspoon oregano dried, ground
- 1/2 teaspoon basil dried, ground
- 1/2 teaspoon rosemary dried, ground
- 3 tablespoons olive oil
- salt
- pepper
- 2 tablespoons dairy free butter
- 1/2 onion medium
- 1 clove garlic
- 1 tablespoon green peppercorn
- 1 teaspoon worchestershire sauce
- 1/2 cup broth Veggie
- 1/2 cup cream I used vegan rice cream
- 2 teaspoons corn starch
- salt
- pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 17 grams
- Cholesterol : 25 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 610 milligrams
- Sugar : 4 grams
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