Indian Spinach Salad

Ingredients

• 2 cups cauliflower broken or cut into bite-sized florets
• 1 bunch radishes about 5 or 6, cut into quarters
• 3 tablespoons avocado oil divided
• salt
• pepper
• 2 shallots average-sized, cut in thin slices
• 1 teaspoon grated ginger depending on your love of ginger
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon mustard seeds
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper adjust to taste!
• 1 teaspoon tamarind paste or sub more lime to taste
• 5 ounces baby spinach about 4–5 cups
• 1/2 cup cilantro roughly chopped
• 1/2 lime
• 1/2 cup black lentils cooked, room temp, or sub chickpeas or brown lentils see notes
• 1/4 cup pistachios optional

Nutrition

• Calories : 440 calories
• Carbohydrate : 41 grams
• Fat : 29 grams
• Fiber : 9 grams
• Protein : 13 grams
• SaturatedFat : 3.5 grams
• Sodium : 580 milligrams
• Sugar : 6 grams