Easy Indian Butter Chicken
yield: 5
total time: 45 minutes
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts about 3 chopped into bite sized chunks
- 7 ounces greek yogurt plain 2% fat
- 1 tablespoon lemon juice
- 2 teaspoons Garam Masala
- 1 teaspoon coarsely ground black pepper
- 15 ounces tomato sauce canned, or puree
- 2 cups heavy whipping cream
- 5 cloves garlic minced
- 4 tablespoons salted butter
- 2 teaspoons Garam Masala
- 1 teaspoon paprika
- 1/8 teaspoon cayenne
- cauliflower rice
- cauliflower rice
- white rice
- white rice
- naan
- chopped fresh cilantro
Nutrition
- Calories : 790 calories
- Carbohydrate : 44 grams
- Cholesterol : 250 milligrams
- Fat : 53 grams
- Fiber : 4 grams
- Protein : 37 grams
- SaturatedFat : 31 grams
- Sodium : 690 milligrams
- Sugar : 11 grams
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