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Cauliflower Pakora

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 cup chickpea flour
  • 1/2 cup rice flour
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ginger powder
  • 1 pinch asafoetida
  • 1 1/8 cups water I added ⅔ cup reduce for a thicker batter.
  • 1 head cauliflower
  • sunflower oil or canola oil for deep frying.
  • 20 grams coriander
  • 1/2 inch ginger grated
  • 2 tablespoons lemon juice
  • 1/2 green chili pepper deseeded and chopped finely
  • 1/2 teaspoon cumin roasted
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 100 milliliters coconut milk heavy

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 35 grams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 500 milligrams
  • Sugar : 7 grams
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