Cauliflower Pakora

Ingredients

• 1/2 cup chickpea flour
• 1/2 cup rice flour
• 1/4 teaspoon cayenne
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon ginger powder
• 1 pinch asafoetida
• 1 1/8 cups water I added ⅔ cup reduce for a thicker batter.
• 1 head cauliflower
• sunflower oil or canola oil for deep frying.
• 20 grams coriander
• 1/2 inch ginger grated
• 2 tablespoons lemon juice
• 1/2 green chili pepper deseeded and chopped finely
• 1/2 teaspoon cumin roasted
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 100 milliliters coconut milk heavy

Nutrition

• Calories : 270 calories
• Carbohydrate : 35 grams
• Fat : 12 grams
• Fiber : 6 grams
• Protein : 8 grams
• SaturatedFat : 6 grams
• Sodium : 500 milligrams
• Sugar : 7 grams