Ingredients
- 3 medium potatoes peeled and cubed
- 1/2 cauliflower cut into medium-sized florets
- 1 teaspoon cumin whole
- 1 tablespoon vegetable oil
- 1 large onion finely chopped
- 1 tablespoon ginger garlic paste or use grated fresh ginger and garlic
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder Kashmiri
- 1 teaspoon Garam Masala
- 1/2 teaspoon coriander powder
- 2 medium tomatoes blended in a food processor, or substitute with tinned tomatoes
- 1/3 cup peas frozen
- salt uncheckedâ–˘, to season
- 1/3 cup coconut milk see notes
- 1/2 cup water
Nutrition
- Calories : 260 calories
- Carbohydrate : 40 grams
- Fat : 9 grams
- Fiber : 7 grams
- Protein : 7 grams
- SaturatedFat : 4.5 grams
- Sodium : 240 milligrams
- Sugar : 7 grams
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