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Roasted Cauliflower and Greek Yogurt Dip

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cauliflower medium-sized head of, cut into florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • sea salt
  • red pepper flakes
  • 3 cloves roasted garlic
  • 1 cup greek yogurt
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 7 grams
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