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Indian Cauliflower Curry

yield: 2 total time: 20 minutes
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Ingredients

  • 2 tablespoons unsalted butter
  • 1/4 cup chopped onion
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon cayenne or to taste
  • 2 tablespoons tomato paste
  • 1/4 cup broth or stock, chicken or vegetable
  • 16 ounces cauliflower florets frozen
  • salt to taste
  • fresh cilantro chopped

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 690 milligrams
  • Sugar : 7 grams
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