Cauliflower Casserole
yield: 4
total time: 50 minutes
Ingredients
- 1 head cauliflower fresh, broken into florets
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 can cream of mushroom soup
- 2 teaspoons mustard
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/3 cup bread crumbs
- 2 teaspoons melted butter
Nutrition
- Calories : 260 calories
- Carbohydrate : 19 grams
- Cholesterol : 40 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 600 milligrams
- Sugar : 7 grams
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