Cashew Vegetable Korma

Ingredients

• 2 cups cashew pieces, plus water for soaking
• 2 cups vegetable broth
• 2 1/2 pounds Yukon Gold potatoes 1 1/2 inch chunks
• 2 pounds cauliflower in large florettes, don’t cut em too small or they will fall apart
• 2 pounds carrots sliced on a bias 1/2 inch thick
• 2 yellow onions medium sized
• 2 inches ginger nub of
• 8 cloves garlic
• 2 teaspoons red pepper flakes
• 3 tablespoons peanut oil
• 1 tablespoon coriander crushed
• 2 teaspoons red pepper flakes
• 1 tablespoon curry powder
• 2 teaspoons Garam Masala
• fresh black pepper
• 2 teaspoons salt
• 1 tablespoon tamarind concentrate see note
• 2 tablespoons tomato paste
• 4 cups vegetable broth
• 1 can coconut milk
• 2 cups frozen peas
• 1 red onion large caramelized
• chopped cilantro for garnish, optional

Nutrition

• Calories : 350 calories
• Carbohydrate : 34 grams
• Fat : 21 grams
• Fiber : 8 grams
• Protein : 11 grams
• SaturatedFat : 8 grams
• Sodium : 750 milligrams
• Sugar : 9 grams