Cauliflower Au Gratin
yield: 7
total time: 53 minutes
Ingredients
- 2 heads cauliflower approx 4 pounds, cut into florets
- 4 tablespoons butter plus more for buttering dish
- 1/2 cup heavy cream
- 3 cloves garlic minced
- 8 ounces sharp cheddar cheese block of, shredded
- 1 cup Parmesan grated
- 1 tablespoon fresh thyme leaves chopped
- kosher salt
- freshly ground black pepper
Nutrition
- Calories : 360 calories
- Carbohydrate : 10 grams
- Cholesterol : 90 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 18 grams
- Sodium : 650 milligrams
- Sugar : 4 grams
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